Program highlights

The Commis Chef program is aligned to Level 2 qualifications and has been developed in partnership with several education and industry organisations.

Our immersive learning program informs the learner about preparing food and carrying out basic cooking tasks in every section of a kitchen under the supervision of a senior chef, using virtual reality and virtual environments


Virtual scenarios:
  • Kitchen induction
  • Prep, cook, finish spatchcock chicken
  • Pre, cook, finish potatoes and carrots

Learning outcomes

By completing this program, it is expected that learners will:

  • Gain learning and understanding of food safety, allergen control and Health & Safety requirements in the context of a professional kitchen as a Commis Chef.
  • Gain insight into the basics of Commis Chef skills and knowledge such as selecting the correct equipment for use.
  • Gain an awareness of requirements when selecting the correct ingredients and portion sizes for each dish in line with recipe specifications.
  • Gain learning and understanding of the importance of food storage requirements, sustainability and reducing wastage.
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Standards supported

The program has been designed by our partners to align with Occupational Standards and Level 2 qualifications.

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Program partners

Developed in partnership with the following organisations:

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