Program highlights

The Commis Chef program is aligned to Level 2 qualifications and has been developed in partnership with several education and industry organisations.

The Commis Chef program informs the learner about preparing food and carrying out basic cooking tasks in every section of a kitchen under the supervision of a senior chef.

The immersive virtual scenarios provide the learner with immersive kitchen experiences to develop their understanding of working in a kitchen and exploring a range of skills required and equipment used to prepare, cook and finish food for service.

Program brochure

Contents:

Virtual scenarios:

  • Kitchen Introduction
  • Prep, Cook, Finish Spatchcock Chicken
  • Prep, Cook, Finish Potatoes And Carrots

Showreel and videos

Watch the program showreel or highlights of each of the virtual scenarios:

Learning outcomes

By completing this program it is expected that learners will:

  • Have a greater understanding of a Commis Chefs skills and knowledge required to prepare basic dishes
  • Have increased confidence when working with Commis Chef equipment and ingredients
  • Have a good understanding of the health and safety requirements when working in a kitchen

Occupational Standards

The program has been designed by our partners to alignwith Hospitality National Occupational Standards:

  • Level 2: Commis Chef
  • Level 2: Professional Cooking and Food Production
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Program partners

Developed in partnership with the following organisations:

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